Make food delivery profitable again.
An initiative aimed at helping the local restaurants out by competing with the bigger food delivery organizations. Mostly, these organizations tend to ask 15% to 25% commission over every order. This can be very painful for restaurants, while they do need to compete on price within these marketplaces. Therefore, this concept aimed to make food delivery profitable again.
The biggest issue simply is that the platform needs to be very scalable, have almost no downtimes, automated payment flows & strong algorithm development in combination with marketing automation. Besides, little data was provided to base the algorithm on.
WHAT WE DID